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I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.

Rotate slightly to ensure that it is seated correctly. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! The lid to the cooker makes a little chime when you put on and turn the lid.

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OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. If you want a longer or shorter cook time, you can easily set the up/down button. I preformed this test before using and it worked as stated.

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It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. Quick & Easy Program Adjustments – Need to make an adjustment after cooking has started? The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories.

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I just used the SAUTE button to begin the quick-heating process. Pressure protection releases excess pressure into internal chamber in a dangerous situation. That being said, that would be my only criticism is storing it between uses. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Lid handles for both left- and right-handed users. Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. Yogurt-making function heats milk for pasteurization and fermentation. You can get rid of all those things you have because now you have it all in one pot! And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Description Instant Pot® Duo is a smart Electric Pressure Cooker designed to be Safe, Convenient and Dependable. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is.