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Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are. I turned off the KEEP WARM with the CANCEL button and opened the lid. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. The pot come with everything you need for the 7 functions to work.

I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before! Check out the Instant Pot DUO60 on Amazon… Instant Pot DUO Plus 9 in 1 The DUO Plus is basically a DUO60 on a moderate dose of steroids.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Pressure Regulator ensures working pressure below the safety limit.

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Followed hints for time and for venting from the recipe book. Traces of steam may release until the float valve pops up. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better.

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Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. I've seen my mum use her stove-top pressure cooker and it's all very scary. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. Followed hints for time and for venting from the recipe book. It is amazing to me how versatile one device can be. After putting the lid on, make sure the float valve on lid top drops down. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Facebook has a community just for this cooker and there are endless recipes and support. Even the volume of food is taken into consideration. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. You'll know when the pressure valve pops up, and the timer starts. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures.