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In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). And because it's a pressure cooker, it takes less time than its counterparts.

In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Yogurt-making function heats milk for pasteurization and fermentation. I use the same recipe for years for family breakfast with slow cooker. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs.

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I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt.

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I didnt find the recipes provided in the book to be helpful. The brushed stainless steel exterior is finger print resistant.

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No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. You can get rid of all those things you have because now you have it all in one pot! HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! It basically replaces your slow cooker and rice cooker right off the bat. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. Automatic Keep Warm – Now, one can easily turn ON/OFF. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! 14 smart built-in programs – Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté/Searing, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Pressure Cook, now, you can cook your favorite dishes with the press of a button. This pot is so wonderful and durable and does so many things.