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The cooking programs have been lab-tested hundreds of times for optimal effect. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. The cooking programs have been lab-tested hundreds of times for optimal effect.

Automatic temperature control regulates temperature based on the type of program being selected. I just used the SAUTE button to begin the quick-heating process. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. The fill-lines are conveniently marked on the inside. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons.

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I've seen my mum use her stove-top pressure cooker and it's all very scary. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

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The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Anti-Blockage Vent prevents food debris from blocking the vent. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

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The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Yes (102)No (9) Report Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Also no more worrying about everything finishing at the same time for dinner.