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There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). Just think, no hot and heavy pot in the kitchen sink for a cold water bath! Even the volume of food is taken into consideration. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button!

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First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.

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Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils. I havent found another electronic pressure cooker that offers this range of adaptability.

Even more Details About Instant Pot Duo60 Williams Sonoma

83 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Safety Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. The brushed stainless steel exterior is finger print resistant. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity. Instant Pot generates almost no noise and leaks no steam. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. I literally was using the longest metal tongs I owned to do this.