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Attention to design, materials, safety and construction are our priority. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift.

Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it.

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The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.

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VERY GOOD – Item is not in the original packaging and may or may not have been used but shows possible signs of use. Features Duo Plus 9-in-1 Multi-Use Programmable Pressure Cooker is the latest evolution in the #1 selling Multi-Cooker in the Duo series, new for 2017, with more custom features, improved usability and a large blue LCD screen Duo Plus replaces 9 commonly used kitchen appliances – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Cake/Egg Maker, Sauté/Searing, Steam, Warm and Sterilize Up to 70% quicker. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.

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Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. Egg program, created to prepare perfect eggs in just a few minutes New! An original receipt or gift receipt is required for all returns and exchanges. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Yes (26)No (6) Report Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. Add food and liquids to the inner pot as the recipe directs. The Instant Pot "brought" itself up to the right pressure. Next Day Delivery For an additional charge of $17. It is amazing to me how versatile one device can be. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. I found that the times given in the recipe book were too short and will have to test by trial & error. The functionality and the easy cleanup has sold me. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Every grain was appropriately cooked, not sticky. Set it to steam for 4 minutes then let the pot naturally release pressure.