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Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box.

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This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work.

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Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. If steaming, place the steam rack on the bottom of the inner pot first. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. I turned off the KEEP WARM with the CANCEL button and opened the lid. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook.

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Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. I didnt find the recipes provided in the book to be helpful. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. An original receipt or gift receipt is required for all returns and exchanges. Go Only available online Ship this item This item is only available for shipping. The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity. The Instant Pot community is large as you can find several websites with recipes and cooking tips. The Duo Plus allows one to easily adjust settings even while cooking is in progress. It is an overall well designed and constructed electric pressure pot. Greatest cooking appliance I have ever had so far. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process.