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Left on Warm for 5 minutes then vented all at once. VERY GOOD – Item is not in the original packaging and may or may not have been used but shows possible signs of use. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Took about 15 minutes to cool down enough to unlock cover.

Traces of steam may release until the float valve pops up. It has a keep warm setting and also a 24 delay start option too. Surprisingly no matter what I made in this, nothing was difficult to clean off. The cooking programs have been thoroughly tested for optimal results. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice.

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I've seen my mum use her stove-top pressure cooker and it's all very scary. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! The lid to the cooker makes a little chime when you put on and turn the lid. No need to defrost, no need to thaw for a day or two in the refrigerator.

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Attention to design, materials, safety and construction are our priority. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak).

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I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. Another useful function is “24-hour delayed cooking” for busy working parents. VERY GOOD – Item is not in the original packaging and may or may not have been used but shows possible signs of use. I used the recipe in the book that came with the appliance which suggests soaking the rice first. It required 12 minutes to preheat and reach pressure. You can get rid of all those things you have because now you have it all in one pot! When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.