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I'm going to save tons of time and have loads of fun with the Instant Pot. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.

22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. It is amazing to me how versatile one device can be.

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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.

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During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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But I am also finding more and more uses for it so it sets out on my counter a lot of the time. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON. *If anything seems to go wrong or if in doubt, refer to the troubleshooting guide on pages 24 – 26, or call the customer care team.Description Instant Pot® Duo is a smart Electric Pressure Cooker designed to be Safe, Convenient and Dependable. The Instant Pot "brought" itself up to the right pressure. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Set it to steam for 4 minutes then let the pot naturally release pressure. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.