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This is what you use to brown meats and being the pot is stainless steel, it browns very well. Also no more worrying about everything finishing at the same time for dinner.

I used the recipe in the book that came with the appliance which suggests soaking the rice first. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

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Next Day Delivery For an additional charge of $17. Clean the inner pot, lid, and accessories with water and detergent before the first use. I preformed this test before using and it worked as stated. Followed hints for time and for venting from the recipe book. The slim body design has lid holders for both left and right handed users.

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When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. Yes (80)No (13) Report Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented.

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Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. I turned off the KEEP WARM with the CANCEL button and opened the lid. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.