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What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. The pot come with everything you need for the 7 functions to work. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Then it steamed for 2 minutes and then turned down to Keep Warm automatically.

I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Make sure there is no food debris on the heating element. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Just be super careful with the pressure cooker as the steam releases fast and high.

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There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. 2 psi (40 ~ 50kpa) Steam release pressure limit: 15. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs.

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Rotate slightly to ensure that it is seated correctly. It traps all the aromas in the food without heating up the kitchen.

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Left on Warm for 5 minutes then vented all at once. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Pressure-cooker setting allows for up to 4 hours of cooking time. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. Truly a smart multi-use kitchen appliance, each program remembers 3 sets of customizations in “Less”, “Normal”, and “More” settings on all cooking programs. I havent found another electronic pressure cooker that offers this range of adaptability. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. I turned off the KEEP WARM with the CANCEL button and opened the lid.