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Took about 15 minutes to cool down enough to unlock cover. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.

It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Instant Pot IP-DUO Plus Features 9 In 1 Multi-Use Programmable Pressure Cooker – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer and Sterilizer 15 Smart Built-In Programs – Soup/Broth, Meat/Stew, Bean/Chilli, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook New! Average rating:5out of5stars, based onreviews All you need in one pot! by Brazilchick32 - 9/28/2015   Top 250 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! The metal parts of the cover will burn you quite quickly however as I found out. Attention to design, materials, safety and construction are our priority. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I use the same recipe for years for family breakfast with slow cooker. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. Instant Pot® has been designed with 10 safety mechanisms and patented technologies.

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I turned off the KEEP WARM with the CANCEL button and opened the lid. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. I found that the times given in the recipe book were too short and will have to test by trial & error. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.

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Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. Now that you’ve chosen your Instant Pot, let’s get started… Where Would You Like To Go? X Enter your ZIP Code for delivery and availability. For families like me with children, this is much safer than traditional stove top pressure pot. Getting Started The Great Instant Pot Water Test Some Foolproof Recipes Instant Pot Accessories Get the Newsletter!Size: 6 Quart Instant Pot Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family.