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COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product.

Set it to steam for 4 minutes then let the pot naturally release pressure. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking.

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This is what you use to brown meats and being the pot is stainless steel, it browns very well. FAIR – Item has clear signs of use with other possible blemishes and damages. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented.

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Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. It traps all the aroma in the food without heating up the kitchen. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt.

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The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. I havent found another electronic pressure cooker that offers this range of adaptability. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. The surface is so smooth, no residues left just after rinsed with warm water. The Instant Pot "brought" itself up to the right pressure. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Set it to steam for 4 minutes then let the pot naturally release pressure. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. The metal parts of the cover will burn you quite quickly however as I found out. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.