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For families like me with children, this is much safer than traditional stove top pressure pot. I love making meat for pulled pork and shredded chicken in the Instant Pot. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. X Enter your ZIP Code for delivery and availability. It has a keep warm setting and also a 24 delay start option too. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you.

Automatic keep-warm holds the temperature of the food until you serve it. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all.

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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily.

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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. Another useful function is “24-hour delayed cooking” for busy working parents. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.

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And because it's a pressure cooker, it takes less time than its counterparts. Yes (80)No (13) Report Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Automatic Keep Warm – Now, one can easily turn ON/OFF. It worked exactly as described except that steam shot slightly backwards and a long way up. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. I am fortunate enough to have a large pantry and made some room on one of the shelves. The cover locks on and it doesnt unlock until all the steam is gone. The steam release handle does not lock tight into the lid but will fit loosely. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. But if you gotta have dat Bluetooth, check out the Instant Pot SMART on Amazon… Getting Started All righty, then! More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements.