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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. The cooking programs have been lab-tested for optimal effect. Lid handles for both left- and right-handed users.

Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box.

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OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. It worked exactly as described except that steam shot slightly backwards and a long way up. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. Surprisingly no matter what I made in this, nothing was difficult to clean off.