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Attractive and user-friendly, large, blue LCD panel – displays the cooking settings and progress status Dual pressure settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food New! You can get rid of all those things you have because now you have it all in one pot! I'm planning on enjoying and learning about this pot for a long time.

I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. I am fortunate enough to have a large pantry and made some room on one of the shelves. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. The functionality and the easy cleanup has sold me. This product is sturdy and definitely built to last.

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It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. It also has a very nice blue LCD screen, and only comes in a 6 quart model.

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It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. 83 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Safety Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. I read and reread both to make sure I was comfortable with operating it.

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Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. For example, pushing 'chili/beans' is preset for 30 minutes. I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. InstantPot.com for more information, tips, and recipes.