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I’m really excited to try all the dessert recipes available. Smart detection of leaky lid (e.g. steam release is in the open position). There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. GOOD – Item has been used with clear signs of use but no major damages. I literally was using the longest metal tongs I owned to do this. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food.

The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did.

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The function buttons and display are easy to read and the stainless steel insert is quality. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. This pot is so wonderful and durable and does so many things. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. X Enter your ZIP Code for delivery and availability.

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There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.

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The brushed stainless steel exterior is finger print resistant. It's nice to be enthusiastic about cooking again. Yes (61)No (8) Report Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. 14 smart built-in programs: Soup, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm, Manual and Pressure. Left on Warm for 5 minutes then vented all at once. I love making meat for pulled pork and shredded chicken in the Instant Pot. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. The metal parts of the cover will burn you quite quickly however as I found out.