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I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. If you want a longer or shorter cook time, you can easily set the up/down button. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it.

The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT.

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This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. It is an overall well designed and constructed electric pressure pot.

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Followed hints for time and for venting from the recipe book. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Easy To Handle – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner.

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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. No need to defrost, no need to thaw for a day or two in the refrigerator. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. In some instances we may not have the necessary equipment to test certain electronics therefore these will be auctioned off AS-IS with no refunds.Right now, there are five different Instant Pot models to choose from. 95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. Only a few of the foods were what you might call home-style foods that someone might make for their family. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! Greatest cooking appliance I have ever had so far.