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The function buttons and display are easy to read and the stainless steel insert is quality. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it.

The fill-lines are conveniently marked on the inside. Safety lid lock prevents accidental opening of the cooker while it is pressurized. For example, pushing 'chili/beans' is preset for 30 minutes. The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. Traces of steam may release until the float valve pops up. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing.

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I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. I love making meat for pulled pork and shredded chicken in the Instant Pot.

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I’ve always had to brown meats in another pot when using a crock pot or slow cooker. If you want a longer or shorter cook time, you can easily set the up/down button. Go Only available online Ship this item This item is only available for shipping. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. The pot come with everything you need for the 7 functions to work. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Traces of steam may release until the float valve pops up. I literally was using the longest metal tongs I owned to do this. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. The function buttons and display are easy to read and the stainless steel insert is quality. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs.