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I’ve always had to brown meats in another pot when using a crock pot or slow cooker. It traps all the aromas in the food without heating up the kitchen. If steaming, place the steam rack on the bottom of the inner pot first. That being said, that would be my only criticism is storing it between uses. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either.

I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. It's nice to be enthusiastic about cooking again. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it.

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I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses!

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RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. I'm going to save tons of time and have loads of fun with the Instant Pot. It will even alert you on the display if you dont have the cover on right. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well.

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No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. You can get rid of all those things you have because now you have it all in one pot! You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value. For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It required 12 minutes to preheat and reach pressure. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. It has a keep warm setting and also a 24 delay start option too. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! It has more settings than the LUX model, but more importantly it offers both low and high pressure settings for the pressure cooking modes, which expands your cooking options. The functionality and the easy cleanup has sold me. It's nice to be enthusiastic about cooking again.