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The Instant Pot "brought" itself up to the right pressure. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. The cooking programs have been lab-tested for optimal effect.

Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Surprisingly no matter what I made in this, nothing was difficult to clean off. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.

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The steam release handle does not lock tight into the lid but will fit loosely. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. Large LED display is easy to read, so you can clearly see pot's progress. Followed hints for time and for venting from the recipe book.

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Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.

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It basically replaces your slow cooker and rice cooker right off the bat. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. This product is intended for use in the United States and Canada and is built to United States electrical standards. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. Some of the items I’d never even heard of before. After putting the lid on, make sure the float valve on lid top drops down. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode.