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Rotate slightly to ensure that it is seated correctly. The lid to the cooker makes a little chime when you put on and turn the lid. And because it's a pressure cooker, it takes less time than its counterparts.

For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Only a few of the foods were what you might call home-style foods that someone might make for their family.

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Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Every grain was appropriately cooked, not sticky.

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This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. There's nothing worse than being hungry and supper still isn't done! 50 per address, we can expedite delivery to most destinations. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Greatest cooking appliance I have ever had so far. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration.

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Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them.