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So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. Add food and liquids to the inner pot as the recipe directs.

Instant Pot generates almost no noise and leaks no steam. Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner.

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My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. I am fortunate enough to have a large pantry and made some room on one of the shelves.

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The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. Average rating:5out of5stars, based onreviews The Best Cooker Ever, So Versatile. by SuperAmmi - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.

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When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). No need to defrost, no need to thaw for a day or two in the refrigerator. I honestly cannot say enough good things about this Instant Pot because it is so versatile. That being said, that would be my only criticism is storing it between uses. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. Only a few of the foods were what you might call home-style foods that someone might make for their family. Egg program, created to prepare perfect eggs in just a few minutes New! The function buttons and display are easy to read and the stainless steel insert is quality. It basically replaces your slow cooker and rice cooker right off the bat. Automatic temperature control regulates temperature based on the type of program being selected.