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I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses!

Quality Finishes – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. The slim body design has lid holders for both left and right handed users. And because it's a pressure cooker, it takes less time than its counterparts. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging.

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Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. This product is sturdy and definitely built to last. Just be super careful with the pressure cooker as the steam releases fast and high. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box.

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There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. It has a keep warm setting and also a 24 delay start option too. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process.

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Youtube is littered with videos showing recipes and ideas. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. I read and reread both to make sure I was comfortable with operating it. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. Also no more worrying about everything finishing at the same time for dinner. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. You can get rid of all those things you have because now you have it all in one pot!