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Instant Pot generates almost no noise and leaks no steam. This is what you use to brown meats and being the pot is stainless steel, it browns very well.

Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Automatic Keep-Warm holds the temperature of the food until ready to serve. This pot is so wonderful and durable and does so many things. I've seen my mum use her stove-top pressure cooker and it's all very scary.

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The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. Settings are easily adjustable even while cooking is in progress. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. The Instant Pot community is large as you can find several websites with recipes and cooking tips. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.

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It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. It worked exactly as described except that steam shot slightly backwards and a long way up. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level.

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I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. InstantPot.com for more information, tips, and recipes. There's nothing worse than being hungry and supper still isn't done! Instant Pot protects you with 10 proven safety mechanisms and patented technologies. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product.