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I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. This product is intended for use in the United States and Canada and is built to United States electrical standards.

This is what you use to brown meats and being the pot is stainless steel, it browns very well. Set it to steam for 4 minutes then let the pot naturally release pressure. For example, pushing 'chili/beans' is preset for 30 minutes.

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The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON.Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. This might work.. and only one container to wash. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. No need to defrost, no need to thaw for a day or two in the refrigerator. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home.

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The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles.

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A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook. Left on Warm for 5 minutes then vented all at once. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. Smart detection of leaky lid (e.g. steam release is in the open position). Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I use the same recipe for years for family breakfast with slow cooker.