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But I am also finding more and more uses for it so it sets out on my counter a lot of the time. This pot is so wonderful and durable and does so many things. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! Cake and Egg settings prepare moist cakes and perfect eggs. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

I used the recipe in the book that came with the appliance which suggests soaking the rice first. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. The steam release handle does not lock tight into the lid but will fit loosely. I literally was using the longest metal tongs I owned to do this. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value.

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Cake and Egg settings prepare moist cakes and perfect eggs. Youtube is littered with videos showing recipes and ideas. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! Cake and Egg settings prepare moist cakes and perfect eggs.

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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! The fill-lines are conveniently marked on the inside. Make sure there is no food debris on the heating element. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Instant pot does a number of different functions.

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Yes (230)No (22) Report Average rating:5out of5stars, based onreviews Cool outside, very easy to clean inside. by Snorkeling - 10/5/2015   Top 1000 contributer It is an overall well designed and constructed electric pressure pot. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. It also has a very nice blue LCD screen, and only comes in a 6 quart model. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. This pot is so wonderful and durable and does so many things. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. The surface is so smooth, no residues left just after rinsed with warm water. You can get rid of all those things you have because now you have it all in one pot! OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot.