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So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. It is an overall well designed and constructed electric pressure pot.

I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Took about 15 minutes to cool down enough to unlock cover. The steam release is pretty much controlled and when it's done, the valve will drop down. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature.

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It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. The steam release handle does not lock tight into the lid but will fit loosely. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come.

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5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Pressure Cook – function allows to pressure cook for up to 6 hours Slow Cooker – In addition to the (3) temperature settings, one has the flexibility to customize the cooking time between 0. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it!

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That being said, that would be my only criticism is storing it between uses. Yes (67)No (29) Report Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. This product is intended for use in the United States and Canada and is built to United States electrical standards. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. After the steam has released, open the lid and serve the meal. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.