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Instant Pot® has been designed with 10 safety mechanisms and patented technologies. Facebook has a community just for this cooker and there are endless recipes and support. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13.

The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. Just be super careful with the pressure cooker as the steam releases fast and high.

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It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The Instant Pot "brought" itself up to the right pressure. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. The chicken in the picture literally was falling off the bone and was very moist. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings.

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My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60. This might work.. and only one container to wash. 50 per address, we can expedite delivery to most destinations.

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The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I turned off the KEEP WARM with the CANCEL button and opened the lid.