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This pot is so wonderful and durable and does so many things. The slim body design has lid holders for both left and right handed users. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. I've seen my mum use her stove-top pressure cooker and it's all very scary.

Cake and Egg settings prepare moist cakes and perfect eggs. Remove all packaging materials and removable warning cards from the cooker and accessories. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits.

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My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance.

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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.

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There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. Facebook has a community just for this cooker and there are endless recipes and support. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Left on Warm for 5 minutes then vented all at once. I turned off the KEEP WARM with the CANCEL button and opened the lid. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot!