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There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be.

The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

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It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Just think, no hot and heavy pot in the kitchen sink for a cold water bath!

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Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. For example, pushing 'chili/beans' is preset for 30 minutes.

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Set it to steam for 4 minutes then let the pot naturally release pressure. Yogurt-making function heats milk for pasteurization and fermentation. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. My recipe said to wait 5 MINUTES for a brief cool down.