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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo Plus. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you.

The videos really helped and gave me some recipe ideas. Youtube is littered with videos showing recipes and ideas. Easy To Handle – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. OPEN BOX – Factory seals have been cut or broken and contents may or may not have been removed.

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Surprisingly no matter what I made in this, nothing was difficult to clean off. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before!

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The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON.Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). I'm going to save tons of time and have loads of fun with the Instant Pot. I found that the times given in the recipe book were too short and will have to test by trial & error. You can change the searing temperature from “Normal” to higher or a lower temp.

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I used the recipe in the book that came with the appliance which suggests soaking the rice first. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. No need to defrost, no need to thaw for a day or two in the refrigerator. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. It required 12 minutes to preheat and reach pressure. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. An original receipt or gift receipt is required for all returns and exchanges.