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I couldn't believe I could have dinner done that quickly! I've seen my mum use her stove-top pressure cooker and it's all very scary. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt.

I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Set it to steam for 4 minutes then let the pot naturally release pressure. This is what you use to brown meats and being the pot is stainless steel, it browns very well.

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Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer.

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When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. These greatly improve cooking result and maintain consistence. 50 per address, we can expedite delivery to most destinations. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. And because it's a pressure cooker, it takes less time than its counterparts. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen.

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I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. I read and reread both to make sure I was comfortable with operating it. Left on Warm for 5 minutes then vented all at once. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. The videos really helped and gave me some recipe ideas. You'll know when the pressure valve pops up, and the timer starts. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it.