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Yogurt-making function heats milk for pasteurization and fermentation. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. Traces of steam may release until the float valve pops up. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. It traps all the aromas in the food without heating up the kitchen. Size: 6 Quart Instant Pot Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle. The Steam program will begin after a few minutes when working pressure is reached. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles.

Even more Information About Instant Pot Duo50 Vs Duo60

Below are Some More Info on Instant Pot Duo50 Vs Duo60

So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.

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22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. I love making meat for pulled pork and shredded chicken in the Instant Pot. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT.

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What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Some of the items I’d never even heard of before. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. The steam release is pretty much controlled and when it's done, the valve will drop down. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in.