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I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. It required 12 minutes to preheat and reach pressure. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Description Instant Pot® Duo is a smart Electric Pressure Cooker designed to be Safe, Convenient and Dependable. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store.

Could one appliance do so much and do them all well? After the steam has released, open the lid and serve the meal. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity.

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The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize.

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I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Last but not least, the ULTRA boasts 11 safety features, rather than the paltry 10 of the other models.

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The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Pressure protection releases excess pressure into internal chamber in a dangerous situation. I've seen my mum use her stove-top pressure cooker and it's all very scary. Traces of steam may release until the float valve pops up. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). Followed hints for time and for venting from the recipe book.