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You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. I literally was using the longest metal tongs I owned to do this. Large LED display is easy to read, so you can clearly see pot's progress.

The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. It basically replaces your slow cooker and rice cooker right off the bat.

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Lid handles for both left- and right-handed users. My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles.

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It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

More Info About Instant Pot Ip-Duo60 Steam Release

Pressure controller keeps pressure always in the safe range. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! It has a keep warm setting and also a 24 delay start option too. Lid handles for both left- and right-handed users. That seemed like a long time for something that is supposed to make cooking faster. It required 12 minutes to preheat and reach pressure. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. Ensure there is no deformation on the sealing ring rack. If steaming, place the steam rack on the bottom of the inner pot first. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. Could one appliance do so much and do them all well?