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The metal parts of the cover will burn you quite quickly however as I found out. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right.

Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. Took about 15 minutes to cool down enough to unlock cover. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

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It will even alert you on the display if you dont have the cover on right. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. I havent found another electronic pressure cooker that offers this range of adaptability. Set it to steam for 4 minutes then let the pot naturally release pressure. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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Instant Pot® has been designed with 10 safety mechanisms and patented technologies. My recipe said to wait 5 MINUTES for a brief cool down. Easy To Handle – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting.

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Another option many folks wind up with is having two pots to do more than one dish at a time! I couldn't believe I could have dinner done that quickly! It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. This product is intended for use in the United States and Canada and is built to United States electrical standards. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. You'll know when the pressure valve pops up, and the timer starts. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. Left on Warm for 5 minutes then vented all at once. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. No need to defrost, no need to thaw for a day or two in the refrigerator.