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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Every grain was appropriately cooked, not sticky. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. The videos really helped and gave me some recipe ideas.

The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing. The surface is so smooth, no residues left just after rinsed with warm water. The cover locks on and it doesnt unlock until all the steam is gone. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.

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Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The fill-lines are conveniently marked on the inside. InstantPot.com for more information, tips, and recipes. My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value.

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It has a keep warm setting and also a 24 delay start option too. Instant Pot generates almost no noise and leaks no steam. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven.

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After the steam has released, open the lid and serve the meal. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. You'll know when the pressure valve pops up, and the timer starts. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. And because it's a pressure cooker, it takes less time than its counterparts. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. The Instant Pot community is large as you can find several websites with recipes and cooking tips. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well.