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Pressure controller keeps pressure always in the safe range. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.

After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. I couldn't believe I could have dinner done that quickly! But I am also finding more and more uses for it so it sets out on my counter a lot of the time.

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Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. I'm going to save tons of time and have loads of fun with the Instant Pot. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! The chicken in the picture literally was falling off the bone and was very moist.

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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. It required 12 minutes to preheat and reach pressure. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.

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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. I love making meat for pulled pork and shredded chicken in the Instant Pot. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Yogurt-making function heats milk for pasteurization and fermentation. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. It has passed stringent UL & ULC certification giving one uncompromised safety. For example, pushing 'chili/beans' is preset for 30 minutes. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves.