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It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Shipping Rates The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges. My recipe said to wait 5 MINUTES for a brief cool down. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. I'm going to save tons of time and have loads of fun with the Instant Pot.

Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. Just the time it saves makes it a wonderful addition to our kitchen. Youtube is littered with videos showing recipes and ideas. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam.

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Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility.

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I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. It traps all the aromas in the food without heating up the kitchen. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days.

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When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. The functionality and the easy cleanup has sold me. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. Left on Warm for 5 minutes then vented all at once. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. I've seen my mum use her stove-top pressure cooker and it's all very scary. After the steam has released, open the lid and serve the meal.