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I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use. I found that the times given in the recipe book were too short and will have to test by trial & error. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families.

This product is intended for use in the United States and Canada and is built to United States electrical standards. Check out the Instant Pot DUO Plus on Amazon… Instant Pot ULTRA 10 in 1 [Highly Recommended] The Instant Pot ULTRA, as its name implies, is the current King of the Mountain of the Instant Pot models in terms of features, and is available in 6 quart capacity. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.00 Product ID: 47262318 Seller: Goodwill South Central California Ends on: 6:30:00 PM Product Description Title: Instant Pot DUO60 V3 DESCRIPTION: Model: Instant Pot DUO60 V3 Function Tested?:no Complete?:unable to verify CONDITION:very good sold as is   ***Condition Disclaimer*** FACTORY SEALED – Item has original factory seals unbroken and intact. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come.

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This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Set it to steam for 4 minutes then let the pot naturally release pressure.

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22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures.

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Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. Remove all packaging materials and removable warning cards from the cooker and accessories. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. That seemed like a long time for something that is supposed to make cooking faster. The surface is so smooth, no residues left just after rinsed with warm water. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. I'm going to save tons of time and have loads of fun with the Instant Pot. That being said, that would be my only criticism is storing it between uses. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.