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It will even alert you on the display if you dont have the cover on right. 2 psi (40 ~ 50kpa) Steam release pressure limit: 15. The lid to the cooker makes a little chime when you put on and turn the lid. Greatest cooking appliance I have ever had so far. Just be super careful with the pressure cooker as the steam releases fast and high.

The SMART also allows you to download and create your own tailored scripts that control how the pot cooks whatever you put into it, in addition to the preset modes of the DUO models described above. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Anti-Blockage Vent prevents food debris from blocking the vent.

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It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.

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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen.

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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. After the steam has released, open the lid and serve the meal. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Surprisingly no matter what I made in this, nothing was difficult to clean off. Every grain was appropriately cooked, not sticky. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.