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Make sure there is no food debris on the heating element. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. The steam release is pretty much controlled and when it's done, the valve will drop down. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. It worked exactly as described except that steam shot slightly backwards and a long way up.

The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook. Instant Pot® generates almost no noise and leaks no steam.

Below are Some Even more Info on Instant Pot Duo60 Guide

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Instant Pot protects you with 10 proven safety mechanisms and patented technologies. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. This product is intended for use in the United States and Canada and is built to United States electrical standards. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

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The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. Instant Pot® has been carefully designed to eliminate many common errors which may cause harm. I literally was using the longest metal tongs I owned to do this. The cooking programs have been lab-tested for optimal effect. It will even alert you on the display if you dont have the cover on right. My recipe said to wait 5 MINUTES for a brief cool down.

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The 30-minute maximum is a safety precaution New! 2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).   Instant Pot IP-DUO series User Manual, Quick Reference Guide, Cookbook and cooking timetable are as follows.Right now, there are five different Instant Pot models to choose from. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. The metal parts of the cover will burn you quite quickly however as I found out. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. After the steam has released, open the lid and serve the meal. The steam release handle does not lock tight into the lid but will fit loosely. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles.