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Egg program, created to prepare perfect eggs in just a few minutes New! As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Also no more worrying about everything finishing at the same time for dinner.

You'll know when the pressure valve pops up, and the timer starts. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. The fill-lines are conveniently marked on the inside. Pressure Regulator ensures working pressure below the safety limit.

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I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. Settings are easily adjustable even while cooking is in progress. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. The cooking programs have been lab-tested hundreds of times for optimal effect. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking.

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The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. It is amazing to me how versatile one device can be. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven.

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The chicken in the picture literally was falling off the bone and was very moist. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. InstantPot.com for more information, tips, and recipes. I used the recipe in the book that came with the appliance which suggests soaking the rice first. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. It traps all the aromas in the food without heating up the kitchen.