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I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. You'll know when the pressure valve pops up, and the timer starts. It worked exactly as described except that steam shot slightly backwards and a long way up. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. The preheating cycle will start after 10 seconds and the cooker with Display On.

Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. I'm planning on enjoying and learning about this pot for a long time.

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The slim body design has lid holders for both left and right handed users. The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity.

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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Make sure there is no food debris on the heating element. I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories. I found that the times given in the recipe book were too short and will have to test by trial & error.

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Left on Warm for 5 minutes then vented all at once. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. The slim body design has lid holders for both left and right handed users. I use the same recipe for years for family breakfast with slow cooker. It basically replaces your slow cooker and rice cooker right off the bat. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom.