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We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Clean the inner pot, lid, and accessories with water and detergent before the first use. Automatic temperature control regulates temperature based on the type of program being selected. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.

Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. Automatic keep-warm holds the temperature of the food until you serve it.

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Then it steamed for 2 minutes and then turned down to Keep Warm automatically. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom.

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The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. If you want a longer or shorter cook time, you can easily set the up/down button. The cover locks on and it doesnt unlock until all the steam is gone. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Took about 15 minutes to cool down enough to unlock cover. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. Pressure-cooker setting allows for up to 4 hours of cooking time. Lid handles for both left- and right-handed users. The fill-lines are conveniently marked on the inside. My recipe said to wait 5 MINUTES for a brief cool down. It is amazing to me how versatile one device can be. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!