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My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. I love making meat for pulled pork and shredded chicken in the Instant Pot. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.

Could one appliance do so much and do them all well? It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. I'm going to save tons of time and have loads of fun with the Instant Pot. The Duo Plus allows one to easily adjust settings even while cooking is in progress. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all.

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I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I’m really excited to try all the dessert recipes available.

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This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. Ensure there is no deformation on the sealing ring rack. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Also no more worrying about everything finishing at the same time for dinner.

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OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Could one appliance do so much and do them all well? What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. This product is sturdy and definitely built to last. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time.