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The lid to the cooker makes a little chime when you put on and turn the lid. The lid to the cooker makes a little chime when you put on and turn the lid.

There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in.

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Extra Resources For Ip-Duo60 V2 Manual

5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Yes (80)No (13) Report Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Pressure Regulator ensures working pressure below the safety limit. Facebook has a community just for this cooker and there are endless recipes and support. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.

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Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Clean the inner pot, lid, and accessories with water and detergent before the first use. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.

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Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Just the time it saves makes it a wonderful addition to our kitchen. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Automatic keep-warm holds the temperature of the food until you serve it. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. I used the recipe in the book that came with the appliance which suggests soaking the rice first.