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Next Day Delivery For an additional charge of $17. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance.

RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! It basically replaces your slow cooker and rice cooker right off the bat. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.

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Automatic keep-warm holds the temperature of the food until you serve it. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup.

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There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice.

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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. It is amazing to me how versatile one device can be. Set it to steam for 4 minutes then let the pot naturally release pressure. The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.