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Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Just think, no hot and heavy pot in the kitchen sink for a cold water bath! No need to defrost, no need to thaw for a day or two in the refrigerator. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level.

It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. I just used the SAUTE button to begin the quick-heating process. My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. I'm going to save tons of time and have loads of fun with the Instant Pot.

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Ensure there is no deformation on the sealing ring rack. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. It has passed stringent UL & ULC certification giving one uncompromised safety. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures.

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Greatest cooking appliance I have ever had so far. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Quick & Easy Program Adjustments – Need to make an adjustment after cooking has started? When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. Rotate slightly to ensure that it is seated correctly.